Rep. Rick Larsen recently visited Washington State University’s Island County Extension and Research Center to learn more about the Supplemental Nutrition Assistance Program – Education (SNAP-Ed) and its community-level impact.
The discussion centered on SNAP-Ed’s funding structure, statewide partnerships, and delivery through WSU Extension. Staff provided an overview of how the program is funded and organized, highlighting local projects and how WSU’s work differs from other school garden efforts—particularly relevant given the Congressman’s prior visit to a garden site in South Whidbey that day.
Community partners, including the Boys and Girls Club and the Whidbey Conservation District, shared perspectives that reinforced the program’s effectiveness and reach. Their input added valuable context to the stories and data shared by WSU staff.
Rep. Larsen voiced strong support for the program and encouraged the team to look toward a SNAP-Ed ramp-up after September 30, rather than preparing for a wind-down. While time was limited, the meeting clearly demonstrated the value of SNAP-Ed and the vital role WSU Extension plays in advancing nutrition education and food access throughout Washington.